Food & Beverages at Ende Wayanad Resort

Authentic Kerala Cuisine & Relaxed Riverside Dining

At Ende Wayanad Resort, food is prepared with care, freshness, and a homely touch. Surrounded by the calm landscapes of Wayanad, our dining experience focuses on authentic Kerala flavours, simple comfort food, and relaxed meals that complement your peaceful stay.

Fresh & Thoughtfully Prepared Meals

Our kitchen prepares a variety of vegetarian and non-vegetarian dishes, inspired by traditional Kerala cooking and familiar comfort flavours.

  • Freshly cooked meals prepared on request
  • Simple, satisfying dishes suitable for families and couples
  • Seasonal ingredients sourced locally whenever possible

Customizable Dining Options

We understand that every guest has different preferences.

  • Meals can be customized based on dietary needs (subject to availability)
  • Mild, home-style preparations available on request
  • Suitable options for children and families

Relaxed Dining Experiences

Guests can enjoy meals in a calm and comfortable setting, whether dining together or enjoying privacy.

  • Common dining area with views of greenery
  • In-room dining available
  • Candlelight dining for couples (on request)

 

Barbecue Experience (On Request)

For guests who enjoy outdoor cooking, we offer a barbecue facility:

  • Barbecue setup with coal available at an additional cost
  • Guests can grill the food themselves
  • Uncooked, marinated chicken available separately
  • Ideal for families and small groups

(Barbecue availability is subject to weather conditions and prior request.)

Tea, Coffee & Refreshing Beverages

No meal is complete without a warm beverage.

  • Freshly brewed tea
  • Locally sourced coffee
  • Simple refreshments to enjoy throughout the day

View Our Menu

Explore our detailed Food & Beverages Menu, including starters, main courses, rice dishes, breads, beverages, and barbecue options.

Book Your Dining Experience

To plan your meals or enquire about special dining arrangements, please contact us: